Technical Guidance

Dairy UK guidance on the following issues is downloadable in pdf format:

• Milk Hygiene on the Dairy Farm, a practical guide for milk producers, prepared by the Dairy Hygiene Inspectorate
• Animal By-Products Regulation - Questions and Answers
• The Average System on Quantity Control Code of Practice for Liquid Milk (428KB)
• Code of Practice for the Composition and Labelling of Yogurt - Revised January 2005 (100KB)
• Code of Practice on CIP of Milk Tankers (378KB)
• Code of Practice on HTST Pasteurisation May 06 (104KB)
• The Dairy Products (Hygiene) Regulations 1995:
  • MAFF - A Guide to the Dairy Products (Hygiene) Regulations for Dairy Product Processors (1.24MB)
  • MAFF - Dairy Products (Hygiene) Regulations 1995 - Guidance Notes (1.76MB)
  • AFF - A Short Guide to the Dairy Products (Hygiene) Regulations for Dairy Farmers (343KB)

• Freezing Point Depression of Milk (101KB)
• Guidance on Antibiotic Failures(69 KB)
• Guidelines for Delivered Secondary Milk (202 KB)
• Guidelines for Good Hygienic Practice in the Manufacture of Dairy-based Products (4.1MB)
• Guidelines for the Handling, Inspection and Cleaning of Returnable Glass Milk Bottles (152KB)
• Heat Resistant Phosphatase (100KB)
• Prevention of Fire and Explosion in Spray Drying Plant (1.5MB)
• Dairy UK salt strategy

  Salt strategy update

  Letter from FSA accepting Dairy UK's salt strategy

	Further advice is available from:
	Dr Ed Komorowski Technical Director Direct line: 020 7467 2640 ekomorowski@dairyUK.org