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“Whilst this might require the IDF to review and amend its processes, it must do so in a way that does not isolate or marginalise the rest of the industry, or those organisations that provide services to the industry”, said Mr Begg. “We need a broad and not a narrow base of involvement across the industry, and its customers, in each member country”.
Mr Begg has been elected for a four-year term of office, during which he has pledged to build on the work of former Presidents Philippe Jachnik and Jerry Kosack by embracing the dynamism of the dairy industry worldwide to develop a fresh, exciting strategic direction for the IDF to work to.
The Government White Paper entitled “Choosing Health: making healthy choices easier” is likely to have many implications for the dairy industry.
Of particular interest will be the proposed food labelling coding system, the restrictions on advertising to children, the industry-funded national campaigns and initiatives to promote positive health information and education, and the Food and Health Action Plan to be published early in 2005.
Click here to go to White Paper
Cost Pressures on Dairy Sector
posted 17th November 2004
Speaking today Sir Don Curry, Chairman of Dairy UK said: "All
sectors of the dairy industry have been affected by an increased
cost burden and this is a matter of some concern for Dairy UK. This
makes it imperative that the industry works together to achieve
efficiencies and to continue its efforts to maximise its revenue
from the market place”.
Elaborating on the situation Jim Begg, Director General of Dairy
UK, said that: "For example, the processing sector has been
subject to a sustained increase in costs over the past year. Energy
costs have risen by a minimum of 10% which at the very least will
add around £5 million to industry costs on an annualised basis.
Wage costs have risen by around 4%, which will add an estimated
£20 million a year. Packaging costs on liquid milk alone have
risen by £15million.
OCTOBER
School Milk Week 2004
posted 18th October 2004
School Milk Week took place on 11th to 15th October. Dairy UK co-ordinated activities saw over 12,000 children receiving free samples of school milk and the industry has enjoyed extensive coverage in the national media, local press, on the radio and on television.
The week started off with positive coverage on Monday’s “Farming Today” (Radio 4) and saw coverage in the Sun newspaper, as well as the farming press, and attracted very significant local television coverage. Activities were covered by Central TV, Meridian, BBC South East, South West and East and independent stations across the country.
Events in schools included Carwyn Jones, a Welsh Assembly Minister giving out milk at a school in Cardiff along with BBC2 Wales, and football coaches from fifteen clubs providing training sessions as far afield as Coventry, Manchester, Plymouth, Liverpool and Cambridge.
The next phase of the promotion will see our Key Stage 1 Physical Education Pack distributed to 1,000 primary schools in the New Year. The activity is organised by Dairy UK on behalf of its members and the MDC, with additional funding from the EU.
Traceability
posted 15th October 2004
From 1st January 2005 traceability at all stages of the food chain becomes a legal requirement.
This applies both to foods and ingredients purchased by a food manufacturer, as well as to the foods manufactured by the manufacturer...
School Milk Week 2004
8th October 2004
The dairy industry has once again joined forces under Dairy UK to promote school milk schemes to 21,000 primary schools. This year’s campaign, part funded by the EU, runs from October, with the highlight being School Milk Week , taking place next week (11th – 15th October). The aim of the campaign is to show how easy school milk schemes are to run and to raise awareness of the EU subsidy, which allows children aged between 5 and 11 to receive up to 250ml of subsidised daily milk at school....
Dairy UK Secures a Workable Solution to Changes in Seat
Belt Law
8th October 2004
Following strong lobbying from Dairy UK, the Department for Transport (DfT) has resisted pressure to totally remove the current exemption from wearing seat belts in goods vehicles when undertaking local deliveries and collections....
Venue for Dairy UK Seminar on Diffuse Water Pollution
2nd November 2004
posted 24th September 2004
The Dairy UK seminar on Diffuse Water Pollution will be held at the Institute of Physics, at 76 Portland Place, London. The seminar will be held on the morning of the 2nd November and will cover the origins of legislation governing diffuse water pollution and its impact on dairy farmers.
The venue for the seminar is only 10 minutes walking distance from Dairy UK and the nearest tube stations are Regents Park and Great Portland Street.
A United, 21st Century Voice for the Dairy Industry
posted 23rd September 2004
Dairy UK, the new, united voice of the dairy industry, was formally launched today (Thursday September 23).
For the first time ever, the interests of all sectors of the dairy industry are being represented and promoted on a UK-wide basis by a unified cross-industry body.
Dairy UK Launched on Thursday 23rd September 2004
posted 23rd September 2004
Dairy UK, the new, united voice of the dairy industry, was formally launched today (Thursday, September 23).
National:
Speaking at the launch, Lord Whitty said:” Through the Dairy Supply Chain Forum, I have been working with all parts of the dairy sector to help it develop collaborative approaches to the challenges the sector as a whole faces."
Scotland:
Sir Don Curry, inaugural chairman of Dairy UK, said: “The creation of Dairy UK is a definitive watershed for the dairy industry. The importance of our industry in the UK demands powerful and unified representation and we believe Dairy UK will fulfil that crucial role.
Northern Ireland:
Ian Pearson MP, Minister of Agriculture and Rural Development for Northern Ireland, welcomed the formation of Dairy UK.
UKDA Open Day, 9th November 2004
posted 14th September 2004
This year's UKDA Open Day will take place on Tuesday 9th November.
As a change from recent years, the 2004 Open Day will be based outside London, and we have accepted the invitation from The Institute for Animal Health to host the event at their Compton site, near Newbury in Berkshire.
The day will start with a tour round their brand new 450 cow dairy farm facility and then, after lunch, we will have a number of presentations on topical subjects, including:
and there will also be plenty of opportunity for discussion and for questions to be asked.
We will also have a business session to update members on the work of the Executive and Technical Committees. The day gives member the chance to find out about the latest activities of the UKDA and IDF and also find out how developments in a number of areas will affect them.
The Open Days of recent years have been highly successful and have been rewarding and informative for all those that have participated. Please take the opportunity to join us in Compton for what promises to be a very interesting day.
For further information please contact Ian Wakeling, the UKDA Secretary, by phone on 0207 467 2621 or by e-mail at iwakeling@dairyUK.org
Dairy UK Salt Strategy Accepted
posted 13th March 2004
Dairy UK announced today that its salt strategy for cheese has been accepted by Melanie Johnson, Minister for Public Health and Sir John Krebs, Chairman of the Food Standards Agency. They have welcomed the commitment to reduce the salt content of cheese by 5% this year, and a further 5% the following year, if possible.
Dairy UK Warns Food Standards Agency Over Food Labelling
For Dairy Products
posted 28th February 2004
The dairy industry today (Monday) warned that the proposed ‘traffic lights’ system of food labelling could backfire and lead to consumers eating more junk food.
Dairy UK, said that under the nutrient profile system being proposed by the Foods Standards Agency, only skimmed milk and semi-skimmed will be in the ‘healthier’ or green light category. Whole milk and yoghurts would be in the ‘intermediate’ or amber category and hard cheese in the ‘less healthy’ or red light category.
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