The Dairy UK guide to sourcing
the finance, equipment, products, training and knowledge
for innovation
The Dairy UK guide to sourcing
the finance, equipment, products, training and knowledge
for innovation
| Packaging Labelling Recycling Farm Business Accounts Environment Legislation Copyright / Trade Marking Health and Safety Hygiene Certification / Inspection Accreditation |
Dairy UK members
can access and download a range of documents giving technical advice from
the Technical Guidance section of the members area of the website.
http://www.dairyuk.org
Further advice is available from Dr Ed Komorowski, the Dairy UK Technical Director, by phone on 020 7467 2640 or by e-mail at ekomorowski@dairyuk.org
The Food Standards Agency
provides advice for businesses on food labelling regulations including guidance
notes on place of origin, QUID, food (lot marking), what food should carry
a 'use by' date and nutrition labelling
http://www.food.gov.uk/foodlabelling/
The Ice Cream Alliance produces a factsheet covering the labelling requirements
for ice cream products
http://www.ice-cream.org/UPLOAD/ICAFACTSHEET3.PDF