The Dairy UK guide to sourcing
the finance, equipment, products, training and knowledge
for innovation
The Dairy UK guide to sourcing
the finance, equipment, products, training and knowledge
for innovation
The Technical Guidance section of the Dairy UK website contains a wide range of downloadable factsheets / booklets.
The Dairy Products (Hygiene) Regulations 1995:
DTI
This guide looks at how you can use Value Added as a key component of a financial
health-check.
www.dti.gov.uk/files/file29059.pdf
DTI
This Guide focuses on the key business process of innovation and provides
practical advice and ideas on how to carry it out and reduce the inherent
risks.
www.dti.gov.uk/files/file34902.pdf
Milk Development Council
The publications section of the MDC website contains a wide range of
factsheets, covering Farm Management, Good Farming Practice, Herd Management,
the Dairy
Supply Chain and Training, that can be ordered / downloaded.
www.mdc.org.uk/default.aspx?DN=c62824e1-af47-499d-9a95-5638634fbced
Consumer Attitudes to New Developments in Science
www.ifrn.bbsrc.ac.uk/Public/FoodInfoSheets/consumer_attitudes.html
Institute of Food Research
www.ifrn.bbsrc.ac.uk/Public/FoodInfoSheets/innovations.html
Sources of Support for Research and Development and Innovation Scottish
Enterprise
www.sdi.co.uk/pages/Our-Services/Financial-Assistance/Financial-Assistance-Business-Grants/index.asp
Institute for Grocery distribution
This report lists all the Guideline Dairy Amounts (GDA) values that are based
upon, and are consistent with, the latest published scientific data on dietary
requirements and recommendations and have been developed in consultation with
recognised experts in nutrition. It also provides guidance to industry on
the best way to present the GDAs on the www.igd.com/CIR.asp?menuid=146&cirid=1877
Employment in the Food & Grocery Industry
Institute for Grocery distribution
www.igd.com/CIR.asp?menuid=83&cirid=1433
The Nutritional Composition of Dairy Products
The Dairy Council
www.milk.co.uk
This contains a number of products divided into five main sections
See “What’s in milk” under nutrition link.
The Dairy Council
www.milk.co.uk
This guide helps schools establish a profitable and effective healthy drinks
vending scheme
Guide to Exporting for Regional Food and Drink Producers
Food from Britain
This guide has been produced to help producers understand the opportunities
and challenges that the export market can bring.
www.defra.gov.uk/foodrin/foodname/guides/pdf/guidetoexporting.pdf
British Dietetic Association
Please click below for details of the publications that are available
in each section.
(This section of the website is currently under development)
www.bda.uk.com/dietetics_today.html
Nutritional Care of Adults with a Learning Disability in Care Settings
www.bda.uk.com/Downloads/Best
practice guidelines Nov04final 2.pdf
Nutrition Advisory Group for Elderly People - Resources
www.bda.uk.com/Downloads/NAGE_orderform_Jan07.pdf
Paediatric Group - Resources
www.bda.uk.com/Downloads/Order_Form_Oct06.pdf
The Work of Registered Dietitians
www.bda.uk.com/Downloads/workofdietitians.pdf
Why Not Become a Registered Dietitian?
www.bda.uk.com/Downloads/whynottrain.pdf
Merchandise
www.bda.uk.com/merchandise.html
www.bda.uk.com/pubs_resources.html
Health and Safety Executive
Contains a safety checklist and details about relevant publications.
www.hse.gov.uk/pubns/fis08.pdf
Ice Cream Alliance
www.ice-cream.org
The Ice Cream Alliance website features a number of downloadable factsheets
– these include: